フレンチシェフ髙山英紀さんプロデュースによる「うきはの塩サブレ缶」。去年の夏、こちらの商品のイラストを担当させていただきました。
去年の7月に販売開始され、週末のみ販売でしたが、今は平日も道の駅うきはにて購入出来るようです。
とっても美味しいと評判のサブレ、一度ご賞味くださいね！
I was asked to paint some items for a cookie can which was produced by Ukiha city (where I live) and a French chef - whose home town is Ukiha city - as a collaboration.
I painted a persimmon and persimmon miso (fermented bean paste), green chili pappers, a small citrus fruit and citrus chili paste, a leaf and a branch of green tea, which are the ingredients of the cookies.
It's a nice souvenir of Ukiha city.
去年の7月に販売開始され、週末のみ販売でしたが、今は平日も道の駅うきはにて購入出来るようです。
とっても美味しいと評判のサブレ、一度ご賞味くださいね！
I was asked to paint some items for a cookie can which was produced by Ukiha city (where I live) and a French chef - whose home town is Ukiha city - as a collaboration.
I painted a persimmon and persimmon miso (fermented bean paste), green chili pappers, a small citrus fruit and citrus chili paste, a leaf and a branch of green tea, which are the ingredients of the cookies.
It's a nice souvenir of Ukiha city.
